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Jams & Jellies in 30 Minutes or Less

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Jams & Jellies in 30 Minutes or Less

Jams & Jellies in 30 Minutes or Less by Pamela Bennett
English | March 1, 2011 | ISBN: 1423618718 | EPUB | 128 pages | 2.4 MB

Jams & Jellies in less than minutes

For the cook who loves to serve something deliciously homemade but has little time to spare, Jams and Jellies in 30 Minutes or Less is the answer-for parties, for holiday meals, and for every day.

Whether you're new to the kitchen or a veteran cook, you will take genuine delight in creating small-batch refrigerator jams that are not only mouthwatering but beautiful as well. In less than half an hour and in very few steps, you can mix up a batch of fruity spreads to savor or to share.

Here are methods and recipes for 50 delectable sweet treats. These recipes offer creative possibilities as limitless as your imagination. They are as delicious in the morning on bagels or croissants as they are served during an elegant brunch or bridal shower. And many of these fruity concoctions can complement the perfect roast or grilled meat, turn a marinade or sauce from plain to extraordinary, or make an amazing topping for a dish of ice cream.
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Tags: Jellies, Minutes

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